|
|
 Was asked to make some sugar-free cake pops last week, so I decided to mix up a batch. Started with a chocolate-brownie SF cake recipe that calls for stevia and then dipped them unsweetened chocolate that I "sweetened" with stevia and almond flavoring. They turned out pretty good!
1 Comment
cafe arabe en mexico
7/20/2022 11:42:31
En esta última pastelería, dicen que prefieren utilizar el azúcar (simplemente en dosis disminuidas) porque la miel, el sirope de arce o el de arroz son también edulcorantes naturales pero tienen el mismo índice glucémico que el azúcar. La estevia, con un índice glucémico mucho menor, es un edulcorante natural como el maltitol, pero tiene un gusto anisado difícil de equilibrar… Leave a Reply. |
Annabelle Albanese
Hi Everyone! This page was created for those to leave comments and/or reviews of my services and products as well as for me to provide you with information and periodic updates on special happenings that I might be involved with. Baking is a passion of mine and one that I truly enjoy sharing with others! Please feel free to let me know what you think! Archives
July 2021
Categories |
RSS Feed