|
|
 Was asked to make some sugar-free cake pops last week, so I decided to mix up a batch. Started with a chocolate-brownie SF cake recipe that calls for stevia and then dipped them unsweetened chocolate that I "sweetened" with stevia and almond flavoring. They turned out pretty good!
0 Comments
Leave a Reply. |
Annabelle Albanese
Hi Everyone! This page was created for those to leave comments and/or reviews of my services and products as well as for me to provide you with information and periodic updates on special happenings that I might be involved with. Baking is a passion of mine and one that I truly enjoy sharing with others! Please feel free to let me know what you think! Archives
April 2015
Categories |
RSS Feed
