Italian Cookies, Macaroons, Specialty Cookies, Cookies, Italian Pastries
I have an order coming up for a Traditional British Wedding Fruit Cake and wanted to make a trial run as I've never made one before. Turned out really well and even my fellow British vendor at the Flea Market said it was "perfect, just like home." I'm so glad that I got the order as it really is a nice twist our traditional fruit cake with a layer of marzipan and fondant on top. Also the addition of the different kinds of raisins in it compared to our fruit cake truly makes the cake wonderful!
Nice to hear back from customers:
"I just wanted to thank you. My aunt was delighted with the cookies. I wrote a response in Facebook about how pleased I was was with the experience. Thank you again. My order was for June 19 th to Betty smith."
Thought I would brighten up the day with "Some Bunny Loves You" bunnies! These cake pops are dipped in white chocolate and have marshmallow ears and feet.
I've been super busy the past couple weeks with a variety of cake orders. Thought I would show everyone a few of them!
My daughter brought me a flat of strawberries after attending the Strawberry Festival, but asked me to make her Orange Poppy Seed Muffins. Hmmm... So, I went ahead and made a Strawberry Jelly Roll, Orange Poppy Seed Muffins and Orange Poppy Seed Cookies!! LOL! All three turned out terrific!
Was asked to make some sugar-free cake pops last week, so I decided to mix up a batch. Started with a chocolate-brownie SF cake recipe that calls for stevia and then dipped them unsweetened chocolate that I "sweetened" with stevia and almond flavoring. They turned out pretty good!