
8" 3-tier Italian Rum Wedding Cream Cake - In between each layer is rum-flavored Italian pastry cream. The cake is then "iced" with a whipped cream icing and has almond slices pressed into the cream on the sides and adorned with maraschino cherries on top.
Looks Like the NY/PA Bakery Rum Cake: I also make this cake, which is a 3-layer Italian Sponge Cake that is brushed with Rum and filled with both vanilla and chocolate cream (which are also flavored with rum). Can be iced with whipped cream frosting or whipped Butter cream.

3 luscious 9" round layers of Italian sponge cake that are Espresso and Rum drenched, with each layer divided by a creamy blend of "Annabelle's Mascarpone-Grand Marnier Coffee Flavored Cream."The cake is then iced with a light whipped cream topping and surrounded with Espresso lady fingers, topped with chocolate decorations and sprinkled with cocoa.
PIES

Cherry Crumb Pie
This 9" pie has a buttery crust and vanilla-crumb topping and is filled with juicy cherries.
This 9" pie has a buttery crust and vanilla-crumb topping and is filled with juicy cherries.